Cook Box Inventory

posted Nov 8, 2012, 6:56 PM by Troop 1409   [ updated May 29, 2014, 6:50 AM by Greg Jewett ]
Instructions:
  1. Two people from the patrol do the inventory.
  2. Record the date of the inventory in the space provided.
  3. Carefully review the contents of your patrol box.
  4. Make a shopping list of all needed items.
  5. Advise the Quartermaster of any missing equipment*
Inventory Date:   ___ / ___ /20__

Cooking Utensils
(report missing items to Quartermaster)

Description
Quantity
Status
Large pot  1  
Medium pot  1  
Small pot  1  
Coffee pot  1  
Fry pan  1  
Serving plates  8  
Cups  8  


Chefs Tool Kit (report missing items to Quartermaster)

Description
Quantity
Status
Carving knife  1  
Large fork  1  
Pancake turner
Spatula
 1  
Potato peeler  1  
Can opener  1  
Large spoon  1  
Ladle  1  
Hot pot tong  1  

Food Items (Purchase these items)

Description
Quantity
Status
Sugar
 1  
Flour
 1  
Cooking Oil
 1  
Salt Large
Carton
 
Salt and Pepper Shakers
 1 each
 
Cinnamon
 
Mustard
 1  
Kool-Aid  1  
Hot Cocoa
1
 


Soap and Cleaning Products (Purchase these items)

Description
Quantity
Status
Liquid dish washing soap  1  
Liquid bleach  1  
Scouring pad  1  
Sponge  1  
Can opener  1  
Large spoon  1  
Ladle  1  
Hot pot tong  1  


Paper, Plastic and Foil (Purchase these items)

Description
Quantity
Status
Aluminum foil  1  
Paper towels  1  
Kitchen matches  1  
Toilet paper  1  
Garbage bags  1  
Paper plates  1  
Hot cups  1  
Masking tape  1  


Miscellaneous (Report missing items to Quartermaster)

Description
Quantity
Status
Dunking and drying bag  1  
Drink pitcher  1  
Pot holders  1  
Pot mitten  1  
Silverware
(forks, knives, spoons)
if not metal
 1  
Cutting board  1  
Plastic wash basin  1  

X = Supply is inadequate: purchase more
O = Supply is okay

Comments:
 

Current Chuck Box inventory, completed by Jill Douglass and Grant Dzurenko.
2014-05-26

Chuck Box Inventory


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